Leo's Red Roasted Potatoes
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  1. 1/2 cup Leo’s Italian dressing
  2. 4 medium red potatoes
  3. 1/4 cup grated parmesan romano cheese
  1. Preheat oven to 350 degrees.
  2. Spray non-stick coating on 9 x 13 baking sheet.
  3. Slice potatoes 1/4 inch thick (do not peel).
  4. Place in one layer on baking sheet.
  5. Brush each slice with Leo’s Italian.
  6. Sprinkle with grated parmesan romano cheese.
  7. Place in oven and bake for 20-30 minutes until brown on edges.
  8. Remove from oven and brush each baked potato slice with Leo’s Italian.
  1. LOW CALORIE OPTION use Leo’s Italian Fat Free
Leo's Originals http://www.leosoriginals.com/